Toscana IGP "TORRE DEL VAJO" Torre a Cenaia 2016 (JEROBOAM 3 lt.)

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CHARACTERISTICS
Production Area	Tuscany
Varietal	60% Sangiovese, 30% Cabernet Sauvignon, 10% Syrah
Wine Making	Cold prefermentation and maceration, fermentation in cement vats at controlled temperature. Refine 50% in cement and 50% in small oak barrels (barriques).
Aging	Refined in bottle for 3 month.
Analytical Data	Alcohol 13.5% vol.
Tasting Notes	Intense red ruby color with violet reflex. Complex and intense aromas of balsamic notes and berry fruits with a velvety taste and thick and soft structure.
Serving Recommendations	Ideal with pasta dishes with spicy tomato sauce, grilled meats and game, aged cheeses and cold cuts.
Vintage	2016

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Elegant and Balanced Tuscan Red

This Toscana IGP offers aromas of ripe red fruit, herbs, and a hint of spice. On the palate, it is medium-bodied with smooth tannins and refreshing acidity, creating a well-rounded and easy-drinking wine. The flavors of cherries and plums are complemented by subtle earthy and herbal notes, leading to a clean, balanced finish. Perfect for pairing with pasta dishes, grilled meats, or fresh cheeses. 🍷✨

Toscana IGP "TORRE DEL VAJO" Torre a Cenaia 2016 (JEROBOAM 3 lt.)

CHARACTERISTICS

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