PECORINO

PECORINO  – WHITE  GRAPE AND  WHITE WINE Pecorino is a light-skinned wine grape used in Italy's eastern wine growing regions, primarily in the Marche and Abruzzo. The wines are straw-yellow in color, dry with pronounced minerality and an elegant, floral bouquet of acacia and jasmine flowers.

Pecorino is excellent as an aperitif and goes perfectly with appetizers, soups, first courses, fish and white meats, as well as semi-aged cheeses.