Moscato bianco is an aromatic grape widespread in almost the entire Italian peninsula. It is a very versatile vine, whose wines are divided into three main categories: dry and aromatic wines, very fresh and easy to drink, sweet sparkling wines or late harvests and sweet dessert wines. The white Moscato wines are very aromatic, light and elegant wines, with good freshness, with floral and citrus and sage notes.
The perfect pairing of Moscato wine is with panettone. It should be served cold, at a temperature of 8-10 ° and is also excellent as an aperitif, accompanied by cold cuts and cheeses. Also to be tried in combination with molluscs and crustaceans.