NERO BUONO
Nero Buono is an ancient red grape variety native to the Lazio region in central Italy, specifically thriving in the areas around Cori. While less known than some other Italian varieties, Nero Buono has deep roots in Lazio’s winemaking history and is prized for its ability to produce bold, flavorful wines.
The grape is characterized by its thick skins and ability to withstand the local climate, leading to wines that are rich in color, medium to full-bodied and full of character. Nero Buono wines are known for their dark fruit flavors, particularly blackberries, plums, and black cherries, accompanied by notes of spice, leather, and a touch of earthiness. These wines often have moderate tannins and a refreshing acidity, which provide balance and make them versatile with food.
Nero Buono is typically crafted in a dry style and can be enjoyed both young and with some aging. While it is traditionally blended with other local varieties, single-varietal Nero Buono wines are becoming more popular, showcasing the grape’s natural richness and complexity. With its deep flavors and structure, Nero Buono pairs well with hearty dishes like braised meats, stews, and rich pasta sauces, making it a great choice for those seeking a robust, yet balanced red wine that reflects Lazio’s unique terroir.
