Ribolla Gialla is a white wine grape variety that is widely planted in the northeastern Italian province of Friuli. The wines are often light bodied and floral, with frim acidity and peach, citrus and apple notes on the palate.
Ribolla Gialla is excellent as an aperitif. It goes well with appetizers and fried fish; it is perfect with sardines, oysters and sea truffles. Another great pairing is with white fish.