EMILIA ROMAGNA
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Emilia-Romagna's wine production is divided evenly between whites and reds, the dominant vine varieties being Malvasia and Lambrusco, Trebbiano, Barbera, Bonarda and of course Sangiovese. A large percentage of these grapes are used to produce sparkling wines, either frizzante or spumante, of which the most notable are from the five Lambrusco DOCs.