Emilia Romagna is the Region where top Italian products and names are born. Starting from Parmigiano Reggiano cheese and Parma Ham finished with Ferrari and Lamborghini and anything else you wish for. The region offers a sensual blend of both natural and cultural wonders: Marvelous renaissances monuments, UNESCO heritage sites, seaside rivieras, national parks and of course superstar gastronomy together with its vibrant wines.
Emilia-Romagna's wine production is divided evenly between whites and reds, the dominant vine varieties being Malvasia and Lambrusco, Trebbiano, Barbera, Bonarda and of course Sangiovese. A large percentage of these grapes are used to produce sparkling wines, either frizzante or spumante, of which the most notable are from the five Lambrusco DOCs.