OLIVE OIL
Italian olive oil is renowned worldwide for its exceptional quality and rich flavor profile. Produced predominantly in regions like Tuscany, Umbria, and Sicily, Italian olive oil is characterized by its vibrant green color, fruity aroma, and balanced taste.
It often exhibits notes of fresh grass, artichoke, and almond, with a pleasant peppery finish. Harvested from indigenous olive varieties such as Frantoio, Leccino, and Coratina, the oil undergoes meticulous extraction processes, often cold-pressed to preserve its natural flavors and nutritional benefits.
Italian olive oil is not just a culinary staple but a symbol of tradition, craftsmanship, and the Mediterranean way of life.
At GuidiWines we offer a selection of Italian olive oils to suit every palate, curated to showcase the diverse flavors and heritage of Italy's olive oil-producing regions.
