Sagrantino is a deeply colored red wine grape variety grown mainly in the Umbria region of Central Italy. It is often described as Italy's most tannic variety and gives rise to wines with a very dark purple color. The nose is characterized by aromas of red fruits, cinnamon and earth. On the palate it is full and ample, warm and of excellent persistence. When you taste it you will not easily forget it, its tannic texture is thundering, but seductive.
Sagrantino was born as a wine to combine with lamb and the classic Umbrian Easter cake, but it is also perfect in combination with grilled meat, brisket, pulled pork, hamburgers with melted brie, red meats, game and cheeses seasoned in general.