Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. The color is often ruby red or garnet. The aromas are linked to memories of wild berries, black cherry, plum, musk, graphite, tobacco, often with balsamic puffs, black pepper and ink.
Cabernet Sauvignon can accompany several dishes throughout a meal, so it pairs perfectly with everything from aromatic meats to aged cheeses. It beautifully enhances the flavor of truffles and brings out flavors in marinades.