Puglia Rosso IGP "SAN VALENTINO" Villa Schinosa 2016
CHARACTERISTICS |
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Production Area |
Puglia (Trani) |
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Varietal |
50% Uva di Troia, 35% Merlot, 15% Syrah |
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Wine Making |
Frequent pumping over in the air for oxygenation and fermentation at a temperature of 22-25° C. Maceration takes place for a period of 10 days. |
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Aging |
Aged for 24 months in 500lt French oak tonneaux. medium toasted. Subsequent refinement in the bottle for a period of 12 months. |
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Analytical Data |
Alcohol 14% vol. |
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Tasting Notes |
Full-bodied red wine, warm, elegant, pleasantly tannic and well structured. |
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Serving |
It perfectly accompanies skewered or grilled meat, game or medium-aged cheeses. |
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Vintage |
2016 |
