Falanghina IGP Villa Schinosa 2021
CHARACTERISTICS |
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Production Area |
Puglia |
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Varietal |
100% Falanghina |
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Wine Making |
The harvest takes place in the last week of September. A short maceration of the grapes at a temperature of 7-8 °C, before the soft vacuum pressing of the same grapes. |
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Aging |
The fermentation takes place at a controlled temperature below 15°C. Stainless steel, followed by bottle aging for a period of 1-2 months. |
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Analytical Data |
Alcohol 13.5% vol |
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Tasting Notes |
Straw yellow color with golden highlights. Immediate and large floral scent. On the palate it expresses intense with clear impression of freshness and persistence of the fruity flavors. |
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Serving |
Excellent as an aperitif. Perfect with oysters, shellfish and fish carpaccio. Serve cold at a temperature of 10-12 ° C. |
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Vintage |
2021 |
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