Blanc de Blanc Brut Metodo Classico Tenuta Mazzolino
CHARACTERISTICS |
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Production Area |
Lombardia (Oltrepò Pavese) |
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Varietal |
100% Chardonnay |
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Wine Making |
Soft pressing of the grapes followed by temperate controlled fermentation in steel vats and a small part in barriques. The following spring both parts are blended and tirage process is started for second fermentation. |
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Aging |
Wine is bottled and left to rest on the lees for eighteen months. |
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Analytical Data |
Alcohol 11.5% vol. |
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Tasting Notes |
Bright, clear straw yellow color. Aroma is intense with good complexity and a fine, elegant persistent perlage. The bouquet is full and distinctive with hints of white flowers and exotic fruit. It is initially fresh on the palate, followed by a pleasant plushness and delicacy that gives it great balance. |
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Serving |
Serve chilled as an aperitif or with hot and cold appetizers, seafood pasta, shellfish and vegetarian dishes. |
