Valpolicella Classico Superiore DOC "I LASTRARI" Cantine Aldegheri 2018
CHARACTERISTICS |
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Production Area |
Veneto |
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Varietal |
Corvina, Rondinella and others |
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Wine Making |
After crushing and destemming of the grapes, the must and the marcs are fermented in special thermo-controlled tanks for 10 days. The wine is drawn off and decanted clean, then, again in autumn, the malolactic fermentation is started. |
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Aging |
At the beginning of spring the wine is decanted and left to mature as required, first in steel, then in the bottle. |
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Analytical Data |
Alcohol 15% vol |
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Tasting Notes |
The marked aromas of cherry and morello cherry emerge from the complexity and constitute the first pleasant impact, then completed by the perfect harmony of the full and robust body. |
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Serving |
Indicated with light meals, it is excellent with dishes based on red meats, game and savory cheeses |
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Vintage |
2018 |
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