THANKSGIVING DINNER
The classic Thanksgiving dinner includes old-time favorites that never change: roast turkey, mashed potatoes, sweet potatoes and yam, cranberry sauce, sweet corn bread, assorted fall vegetable casseroles and pumpkin pie.
Turkey is a white meat and has a low fat content. Your wine matches should ideally be a medium-bodied red, with low or medium tannin and relatively high acidity.
Pinot Noir is the perfect red wine to serve. Slightly chill it for an even more refreshing experience.
