SICILY

SICILY Sicily is Italy's southernmost region and the biggest island in the Mediterranean Sea, an amazing land rich in history and traditions, where art and culture intertwine with wonderful natural beauties. From the sea to the mountains and countryside, from the volcanos to the fishing villages, there are really many reasons why to visit Sicily.
Sicily is, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture, although the reputation and style of its wines has changed significantly over that time.
The island was once most famous for sweet Muscats (see Pantelleria), and later fortified Marsala. Today many of its best-known wines are dry table wines produced under the regional IGT title Terre Siciliane, or the Sicilia DOC .
The magic is in the fertile soil and Sicily's long, cloudless summers – with humidity but virtually no rain from June until harvesting in late August – two factors which make Sicilian vintages remarkably consistent from year to year.