Cerasuolo di Vittoria DOCG Judeka 2014
CHARACTERISTICS |
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Production Area |
Sicily |
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Varietal |
60% Nero d'Avola, 40% Frappato |
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Wine Making & Aging |
Traditional red wine vinification, with the grape skin for 12/14 days at 20/22 °C in stainless steel tanks. Aged 4 months in inox and 4 months in bottle. |
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Analytical Data |
Alcohol 13% vol. |
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Tasting Notes |
Through a perfect synergy between the strength, structure, and the fruitfulness of the Nero d’Avola with the elegance, delicacy and floral qualities of Frappato. |
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Serving Recommendations |
Serve with risotto, grilled fish, chicken dishes. |
