Rosso Veronese IGT "LE PIETRE" Santambrogio Cantine Aldegheri 2019
CHARACTERISTICS |
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Production Area |
Veneto |
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Varietal |
Corvina, Cabernet, Rondinella |
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Wine Making |
Grapes are harvested in early October, when they are fully ripe. After the grapes are crushed & destemmed, the must & skins are fermented in special temperature controlled tanks with maceration for 15 days. |
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Aging |
Aged in large oak barrels for over a year, followed by aging in the bottle for a short period. |
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Analytical Data |
Alcohol 13.5% vol. |
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Tasting Notes |
Big red wine with complex aromas. Hints of dried juniper and herbs are some of the top notes. Harmonious finish, with a full, robust body. |
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Serving |
Serve with truffle dishes, roasted red meats, grilled or stewed meats, and aged cheeses. |
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Vintage |
2019 |
