Polenta and mushrooms is a historic dish, typical of autumn and winter meals. The two key ingredients are able to achieve a harmony that is difficult to find in other dishes. The mushrooms have intense aromas, with typical bitter hints, however delicate, and are endowed with a good succulence. All this must be taken into consideration when choosing the wine. It will be necessary to opt for a bottle of medium-bodied red, not too structured and with delicate aromas so as not to overpower those typical of mushrooms. A red Cabernet wine will not disappoint expectations !