MONEMVASIA | Wine of the Sea | Extra Brut
CHARACTERISTICS |
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Production Area |
Veneto |
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Varietal |
Malvasia & Ribolla Gialla |
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Wine Making & Aging |
Made with hand-harvasted coastal grapes and refined using the Long Charmat method |
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Analytical Data |
Alcohol 11.5% vol. |
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Tasting Notes |
Color: Straw yellow with greenish reflections Aromas: Pink grapefruit, sage, yellow fruits, white flowers Taste Profile: Intense, minerally driven flavor with refined softness from lee; citrus notes and floral undertones present a harmonious, elegant profile.
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Serving |
Perfect as an aperitif; pairs well with fish, first courses, fried foods, and other lively, character-rich dishes. |
