FRICO
Frico is a traditional Italian dish hailing from the Friuli-Venezia Giulia region in the northeastern part of Italy. This simple yet flavorful dish is a true testament to the Italian art of transforming basic ingredients into something extraordinary.
Frico is essentially a crispy cheese pancake or wafer made from just two ingredients: cheese and potatoes. The most commonly used cheese for Frico is Montasio, a semi-hard cow's milk cheese with a nutty and slightly sweet flavor. Potatoes are thinly sliced and mixed with the grated cheese, creating a harmonious blend. The mixture is then pan-fried until the edges become golden and crisp while the center remains soft.
Pairing Frico with the right wine enhances the experience, and there are several options to consider:
Ribolla Gialla: This white wine from the Friuli region shares its origins with Frico. Ribolla Gialla, is known for its bright acidity and citrusy notes. Its zesty character can cut through the richness of the cheese and potatoes.
Sauvignon Blanc: If you prefer a more widely available option, a Sauvignon Blanc with its herbal and citrus notes can provide a refreshing contrast to the savory and slightly salty Frico.
Pinot Grigio: A Pinot Grigio from the neighboring Veneto region offers crispness and hints of pear and apple, making it a suitable choice to accompany the dish. The wine's fruity notes and moderate acidity complement the tomato and eggplant, creating a delightful harmony of tastes that celebrates the island's culinary heritage.
Remember that the best wine pairing is a matter of personal preference, so feel free to experiment with different Italian wines to discover the combination that delights your palate the most. Whether you choose a local Friuli wine or a classic Italian varietal, the flavors of Frico and the right wine can create a memorable culinary experience that transports you to the heart of Italy's gastronomic traditions.
Buon appetito!
