Toscana IGP "TORRE DEL VAJO" Torre a Cenaia 2016 - Guidi Wines

Toscana IGP "TORRE DEL VAJO" Torre a Cenaia 2016

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CHARACTERISTICS 

Production Area

Tuscany

Varietal

60% Sangiovese, 30% Cabernet Sauvignon, 10% Syrah

Wine Making

Cold prefermentation and maceration, fermentation in cement vats at controlled temperature. Refine 50% in cement and 50% in small oak barrels (barriques).

Aging

Refined in bottle for 3 month.

Analytical Data

Alcohol 13.5% vol.

Tasting Notes

Intense red ruby color with violet reflex. Complex and intense aromas of balsamic notes and berry fruits with a velvety taste and  thick and soft structure.

Serving
Recommendations

Ideal with pasta dishes with spicy tomato sauce, grilled meats and game, aged cheeses and cold cuts.

Vintage

2016

TORRE A CENAIA


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