SPAGHETTI BOLOGNESE

The best wine of choice for this dish would be Merlot, Sangiovese or a classic Italian Chianti, which are characterized by fruity notes of cherry followed by delicate spicy notes of black pepper; they can have full, harmonious, dry, sapid flavors, slightly tannic. The grape varieties can differ in characteristics, but this is a general go-to for Bolognese.

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