MISMAR | Amphora Fermented | Still White Wine
CHARACTERISTICS |
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Production Area |
Veneto |
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Varietal |
Malvasia IGT Veneto |
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Wine Making & Aging |
Natural fermentation in terracotta amphorae; aged on noble less. |
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Analytical Data |
Alcohol 12.5% vol. |
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Tasting Notes |
Color: Golden Yellow Aromas: Sage, Mediterranean shrub, apricot, fig Taste Profile: Balanced with good acidity, a soft mouthfeel from lees aging, marked by freshness and minerality. |
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Serving |
Versatile: excellent with Venetian seafood (like grilled cuttlefish), shellfish, pasta, lean fish, cured meats, mature cheese |
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