Toscana IGP "TORRE DEL VAJO" Torre a Cenaia 2019
CHARACTERISTICS |
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Production Area |
Tuscany |
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Varietal |
60% Sangiovese, 30% Cabernet Sauvignon, 10% Syrah |
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Wine Making |
Cold prefermentation and maceration, fermentation in cement vats at controlled temperature. Refine 50% in cement and 50% in small oak barrels (barriques). |
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Aging |
Refined in bottle for 3 month. |
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Analytical Data |
Alcohol 13.5% vol. |
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Tasting Notes |
Intense red ruby color with violet reflex. Complex and intense aromas of balsamic notes and berry fruits with a velvety taste and thick and soft structure. |
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Serving |
Ideal with pasta dishes with spicy tomato sauce, grilled meats and game, aged cheeses and cold cuts. |
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Vintage |
2019 |
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