ROSSO TOSCANA IGP OCTO

Rosso Toscana IGP "OCTO" Torre a Cenaia 2016

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CHARACTERISTICS 

Production Area

Tuscany

Varietal

Cabernet Sauvignon and Syrah

Wine Making

Harvest for Syrah first ten days of September and for Cabernet Sauvignon second ten days of October.
Soft destemming-pressing, fermentation at controlled temperature in vitrified concrete tanks for 20-25 days. Spontaneous malolactic fermentation.

Aging

Refined in bottle for 3 month.

Analytical Data

Alcohol 14.5% vol.

Tasting Notes

Ruby red color with coral reflections and purple hues. Intense and persistent bouquet, complex, characterized by fruity scents, in particular blackberry and blueberry, spicy notes and aromatic herbs. Taste well structured, elegant, soft on the attack, articulated progression and long finish, silky and thick tannic texture, spicy-fruity aroma in the mouth.

Serving
Recommendations

Roasts, grills, game, mushrooms and aged cheeses.

Vintage

2016

TORRE A CENAIA


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