Pinot Noir IGT Veneto - Tenuta Col del Vento
CHARACTERISTICS |
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Production Area |
Veneto (Colli Euganei) |
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Varietal |
100% Pinot Noir |
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Wine Making |
Pinot Noir grapes are vinified in red, with a 5-7 days maceration with the skins at the controlled temperature of 25-28°C. |
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Aging |
After the racking, the wine undergoes a slow barrel maturation until it reaches the optimal condition for bottling. |
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Analytical Data |
Alcohol 13% vol. |
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Tasting Notes |
Bright ruby-red color with a distinguishing vivacity. Seducing bouquet of small mixed berries and ripe cherries; spicy notes and leather complete the sensory profile. |
