Grillo Sicilia DOC Judeka 2019
CHARACTERISTICS |
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Production Area |
Sicily (Caltagirone) |
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Varietal |
100% Grillo |
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Wine Making |
Fermentation in stainless steel tanks for ten days at a controlled temperature of 16/18°C. |
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Aging |
Aged two months in bottle. |
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Analytical Data |
Alcohol 12% vol. |
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Tasting Notes |
Bright yellow color. Nose has citrus and Mediterranean maquis intense aromas. Taste is rich, intense and salty. |
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Serving |
Serve chilled with seafood dishes, shellfish and first courses. |
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Vintage |
2019 |
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