Spumante Bianco Dolce "MAGIA FIORE" Vini Tonon
CHARACTERISTICS |
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Production Area |
Veneto |
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Varietal |
100% Moscato |
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Wine Making |
“In Bianco” method. The must is immediately separated from the skins to enhance freshness and fragrance. The wine is then placed in pressure tanks in contact with selected yeasts for approximately 60/90 days at a temperature of 18°C. It is then cooled to –4°C for 8/10 days to stabilize before filtering & bottling |
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Analytical Data |
Alcohol 9% vol. Residual sugar 55/60 gr/L |
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Tasting Notes |
Clear straw yellow color and fine, lingering perlage. Aromatic with flavors of honey and ripe fruit. |
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Serving |
Ideal as a dessert wine. Excellent with ice cream andpanettone. Also pleasant to enjoy between meals. Serve chilled. |
