Rosso Toscana IGP "OCTO" Torre a Cenaia 2016
CHARACTERISTICS |
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Production Area |
Tuscany |
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Varietal |
Cabernet Sauvignon and Syrah |
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Wine Making |
Harvest for Syrah first ten days of September and for Cabernet Sauvignon second ten days of October. |
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Aging |
Refined in bottle for 3 month. |
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Analytical Data |
Alcohol 14.5% vol. |
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Tasting Notes |
Ruby red color with coral reflections and purple hues. Intense and persistent bouquet, complex, characterized by fruity scents, in particular blackberry and blueberry, spicy notes and aromatic herbs. Taste well structured, elegant, soft on the attack, articulated progression and long finish, silky and thick tannic texture, spicy-fruity aroma in the mouth. |
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Serving |
Roasts, grills, game, mushrooms and aged cheeses. |
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Vintage |
2016 |
