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MISMAR | Amphora Fermented | Still White Wine
MISMAR | Amphora Fermented | Still White Wine

MISMAR | Amphora Fermented | Still White Wine

  • $26.95
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CHARACTERISTICS 

Production Area

Veneto

Varietal

Malvasia IGT Veneto

Wine Making & Aging

 Natural fermentation in terracotta amphorae; aged on noble less.

Analytical Data

Alcohol 12.5% vol.

Tasting Notes

Color: Golden Yellow 

Aromas: Sage, Mediterranean shrub, apricot, fig 

Taste Profile: Balanced with good acidity, a soft mouthfeel from lees aging, marked by freshness and minerality. 

Serving
Recommendations

Versatile: excellent with Venetian seafood (like grilled cuttlefish), shellfish, pasta, lean fish, cured meats, mature cheese 


 



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