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Italian Wine - Rosso di Montalcino DOC "CONTI PITTI FERRANDI" Torre a Cenaia 2017 - Guidi Wines

Rosso di Montalcino DOC "CONTI PITTI FERRANDI" Torre a Cenaia 2019

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CHARACTERISTICS 

Production Area

Tuscany

Varietal

100% Sangiovese 

Wine Making

Fermentation at controlled temperature (28C) in stainless steel tanks for 20 days. Post fermentation maceration for a week.

Aging

Aged for 6 months in barriques (medium toasted French oak). 

Analytical Data

Alcohol 13.5% vol.

Tasting Notes

Ruby red color with light violet reflections. Very intense aroma and fruity with hints of red fruit and pleasant floral notes. Taste is very structured, full-bodied and firm with rich tannins.

Serving
Recommendations

Pair with main dishes, roast meats, grilled fish. Excellent with fresh cheeses.

Vintage

2019
TORRE A CENAIA

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Customer Reviews

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B
Bea
Refined and Elegant Tuscan Red

This Rosso di Montalcino captivates with aromas of red fruit, dried herbs, and a touch of spice. On the palate, it is medium-bodied with soft tannins and a fresh, balanced acidity. The wine's vibrant fruit profile is complemented by earthy undertones, leading to a smooth and lingering finish. Ideal for pairing with roasted meats, pasta with rich sauces, or aged cheeses. 🍷✨