Organic Vermentino Toscana IGP "CONTESSA PAULINE" Torre a Cenaia 2021
CHARACTERISTICS |
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Production Area |
Tuscany |
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Varietal
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100% Organic Vermentino grapes from Casone vineyard, consisting of mother plants. |
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Wine Making |
Harvest is made last ten days of September, first ten days of October. Destemmer – soft pressing, maceration of the grapes at 3 ° C for 10 days in heat conditioned concrete tanks. Drawing off and light pressing. Fermentation at controlled temperature in vitrified concrete tanks for 15 days with selected yeasts. |
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Aging |
Refined 4 months on lees plus 2 month in bottle. |
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Analytical Data |
Alcohol 13% vol. |
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Tasting Notes |
Deep straw yellow color. Intense and persistent aroma, fruity with hints of apricot and peach, accompanied by hints of thyme and sage. Taste with good structure, savory, fresh and consistent. |
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Serving |
Excellent as an aperitif, it goes well with seafood, white meats, cold cuts, raw fish, cheeses, mushrooms and truffles. |
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Vintage |
2021 |
