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Italian Wine - Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Le Manzane - Guidi Wines

Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Le Manzane

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CHARACTERISTICS 

Production Area

Veneto (Conegliano)

Varietal

100% Glera

Wine Making

Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation at controlled temperature of 16/18°C. Next stop on the yeasts for 3 months. Secondary fermentation in autoclaves with a fermentation of about 50 days temperature of 14°C. 

Aging

Another stop on yeast fermentation for 3 months resulting in a product with high pressure without the annoying effect of carbon, increasing the feeling of creamy sparkling wine. Next aging in bottle for 30 days before entry info the market.

Analytical Data

Alcohol 11.5% vol

Tasting Notes

Bright straw color, fine perlage, delicate fruity aroma with hints of bread crust, with floral nuance.

Serving
Recommendations

From excellent aperitif, it pairs well with light dishes, soups and seafood, fresh cheeses and meats. Serve at 7-9° C.

 

LE MANZANE

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N
Nicola
Elegance in a Glass

With its pale straw-yellow color and effervescent charm, this Prosecco entices both the eyes and the palate.

Its bouquet evokes a blossoming orchard, featuring notes of green apple, pear, and delicate white flowers. On the palate, it's a celebration of crisp, dry fruitiness, with a lively effervescence that dances gracefully.