Of all egg pasta, tagliolini are the narrowest, with a width of around 2-3 mm. They are flat and the same length as spaghetti. They are made with durum wheat semolina and 100% Italian fresh eggs.
Spinosi Taglioloni Pasta 250gr
Characteristics
Packed
250 g (from 4 people)
Cooking time
1,5 minute
Country of production and milling of wheat
Italy
Shelf life at room temperature
24 month
Umidity
<12.5% at origin
Nutritional values for 100 g
Energy
1617 kJ/382 Kcal
Fat
5,6 g
Of which saturated fatty acids
2,4 g
Carbohydrate
66 g
Of which sugars
0,9 g
Protein
16 g
Salt
0,1 g
Ingredients
Durum wheat semolina, fresh eggs 33,4%.
It may contain traces of soy and mustard
