Spumante Brut Metodo Martinotti "CAMÚL LUNGO 14" Vini Tonon
CHARACTERISTICS |
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Production Area |
Veneto (Valdobbiadene) |
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Varietal |
40% Pinot Nero, 30% Pinot Bianco, 30% Chardonnay |
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Wine Making |
Selection of wines vinified “in bianco” without skins. The Chardonnay completes its fermentation inside oak barrels. Then all grapes are placed in autoclaves where they stay in contact with selected yeast for 14-16 months at 15-18°C, according to Martinotti method. |
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Aging |
Refined in bottle for 6 months. |
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Analytical Data |
Alcohol 12.5% vol. |
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Tasting Notes |
Deep and limpid straw yellow color, fine perlage and strong taste. Its fruity and vanilla smell is due to the long fermentation with yeasts |
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Serving |
Excellent sparkling wine for aperitif time, it matches any kind of food. It is particularly good with warm or cold hors d’oeuvres and fish courses. Prestigious wine to enjoy in relaxation. |
