Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Le Manzane
CHARACTERISTICS |
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Production Area |
Veneto (Conegliano) |
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Varietal |
100% Glera |
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Wine Making |
Soft pressing of grapes, cold settling of the must (5-7°C) and start the fermentation at controlled temperature of 16/18°C. Next stop on the yeasts for 3 months. Secondary fermentation in autoclaves with a fermentation of about 50 days temperature of 14°C. |
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Aging |
Another stop on yeast fermentation for 3 months resulting in a product with high pressure without the annoying effect of carbon, increasing the feeling of creamy sparkling wine. Next aging in bottle for 30 days before entry info the market. |
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Analytical Data |
Alcohol 11.5% vol |
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Tasting Notes |
Bright straw color, fine perlage, delicate fruity aroma with hints of bread crust, with floral nuance. |
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Serving |
From excellent aperitif, it pairs well with light dishes, soups and seafood, fresh cheeses and meats. Serve at 7-9° C. |
