RISOTTO AL BAROLO
Throughout Italy, risottos are often prepared with excellent wines, and in Piedmont, a land of rice and vine cultivation, Risotto al Barolo, the undisputed King of all the Piedmontese wines, could not be missing.
From this union comes one of the most representative dishes of this splendid region.
Barolo, thanks to its robust and decisive taste, is a key ingredient of this dish: the King of the Langhe, in fact, gives Risotto al Barolo an irresistible flavor and aroma.
Pairing the wine follows a very clear rule here: drink the same wine chosen in the preparation of the dish!
