All the power of our Adriatic Sea in the very first mouthful. With their typical dark colour, they are ideal when paired with sauces with contrasting colours, making them lovely to look at too. Made with durum wheat semolina and 100% Italian fresh eggs.
Packet
250 g (for 4 people)
Cooking time
1,5 minutes
Country of production and milling of wheat
Italy
Shelf life at room temperature
24 month
Umidity
<12.5% at origin
Energy
1611 kJ/381 Kcal
Fat
5,6 g
Of which saturated fatty acids
1,6 g
Carbohydrate
66 g
Of which sugars
3,6 g
Protein
14,9 g
Salt
0,1 g
Durum wheat semolina, fresh eggs 33,4%, sepia 2%, salt.
It may contain traces of soy and mustard.
