This simple dinner will make you remember your summer holidays in Italy.
A filling yet light bed of spaghetti, garnished with tasty morsels of prawns seasoned to perfection with lemon, parsley, dry white wine, cherry tomatoes, extra virgin olive oil and basil.
Simple and delicate ingredients that go well with medium-bodied white wines.
In order not to overwhelm the freshness and flavor of the seafood, we suggest pairing the dish with a crisp, dry white wine like Pinot Grigio!
Pinot Grigio Masut da Rive 2016
Pinot Grigio delle Venezie Organic IGT Cantina San Michele 2020