Rosso di Montalcino DOC "CONTI PITTI FERRANDI" Torre a Cenaia 2017
CHARACTERISTICS |
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Production Area |
Tuscany |
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Varietal |
100% Sangiovese |
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Wine Making |
Fermentation at controlled temperature (28C) in stainless steel tanks for 20 days. Post fermentation maceration for a week. |
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Aging |
Aged for 6 months in barriques (medium toasted French oak). |
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Analytical Data |
Alcohol 13.5% vol. |
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Tasting Notes |
Ruby red color with light violet reflections. Very intense aroma and fruity with hints of red fruit and pleasant floral notes. Taste is very structured, full-bodied and firm with rich tannins. |
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Serving |
Pair with main dishes, roast meats, grilled fish. Excellent with fresh cheeses. |
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Vintage |
2017 |
