Prosecco Superiore Asolo DOCG "CASABIANCA" Venegazzù
CHARACTERISTICS |
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Production Area |
Veneto (Asolo) |
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Varietal |
100% Glera |
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Wine Making |
Traditional white wine vinification method at controlled temperature of 20˚C. |
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Aging |
Through slow refermentation in large sealed tanks at 12-14˚C, remaining with the yeasts for approximately three months. |
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Analytical Data |
Alcohol 11% vol. |
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Tasting Notes |
Bright straw yellow color. The bouquet is fruity and intense, yet elegant. Clear scents of golden apples come through a floral background. Fresh aromatic taste with balanced acidity and a long finish. |
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Serving |
Serve chilled, as an aperitif, although it is excellent with fish and shellfish. |
