Brut Cruasé DOCG Tenuta Mazzolino
CHARACTERISTICS |
|
|---|---|
| Production Area |
Lombardy (Oltrepo Pavese) |
| Varietal |
100% Pinot Noir |
| Wine Making |
Soft pressing of the grapes with skin, then after brief settling, fermentation starts with selected yeasts in temperature controlled steel vats between 18-20°C. The following spring, tirage process is started for second fermentation. |
| Aging |
Bottled wine is left to rest on the lees for at least 18 months. |
| Analytical Data |
Alcohol 12% vol. |
| Tasting Notes |
Pale, bright salmon pink color. Aroma is intense, with good complexity and a fine, elegant and persistent perlage. Bouquet is generous and characteristic with hints of roses, exotic fruit and cakes. Initially fresh on the palate, then pleasantly soft and delicate, which gives the wine great balance |
| Serving Recommendations |
Serve chilled as an aperitif, or with appetizers, seafood pasta, rice and vegetarian dishes. |
