PESTO GNOCCHI
To be "on par" with the aromas and taste of a pesto sauce, the wine must be savory and fragrant, but at the same time light, delicate and not aggressive. Sauvignon blanc or Vermentino are the best choices.
To be "on par" with the aromas and taste of a pesto sauce, the wine must be savory and fragrant, but at the same time light, delicate and not aggressive. Sauvignon blanc or Vermentino are the best choices.
