PAPPARDELLE AL CINCHIALE
Pappardelle with Wild Boar Sauce is a hearty Italian dish from Tuscany featuring broad, ribbon-like pasta strands generously coated in a rich, savory sauce made from tender wild boar meat, tomatoes, and aromatic herbs.
This robust and earthy dish calls for a wine with equal depth and complexity, such as a bold Tuscan Chianti Classico.
The wine's dark fruit flavors and balanced acidity beautifully complement the gamey notes of the sauce, creating a harmonious pairing that embodies the essence of rustic Italian cuisine..
