JUDEKA CERASUOLO DI VITTORIA

Cerasuolo di Vittoria DOCG Judeka 2014

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CHARACTERISTICS

Production Area

Sicily

Varietal

60% Nero d'Avola, 40% Frappato

Wine Making & Aging

Traditional red wine vinification, with the grape skin for 12/14 days at 20/22 °C in stainless steel tanks. Aged 4 months in inox and 4 months in bottle. 

Analytical Data

Alcohol 13% vol.

Tasting Notes

Through a perfect synergy between the strength, structure, and the fruitfulness of the Nero d’Avola with the elegance, delicacy and floral qualities of Frappato. 

Serving Recommendations

Serve with risotto, grilled fish, chicken dishes.

JUDEKA


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