Toscana Rosso IGT "LA REGOLA" Podere La Regola 2017
CHARACTERISTICS |
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Production Area |
Tuscany |
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Varietal |
85% Cabernet Franc, 10% Merlot, 5% Petit Verdot |
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Wine Making |
Vinification in stainless steel vats at a controlled temperature. Length of maceration is about 10-15 days. |
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Aging |
Aged 18 months in new French oak barriques & at least 12 months in bottles before release. |
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Annual Production |
5,000 bottles |
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Analytical Data |
Alcohol 13.5% vol. |
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Tasting Notes |
Nose of roasted coffee beans, menthol, licorice, dried roses & mineral which to the complexity to the dark fruit in a polished expression of the Tuscan coast. |
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Serving |
Serve at 16-20°C. Excellent accompaniment for rich dishes, such as roasts, stews, grilled meats and creamy and aged cheeses. |
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Vintage |
2017 |
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Awards & Acclamations |
Gambero Rosso: 3 bicchieri (vintage 2006 and 2015) Robert Parker: 92/100 (2015) Wine Spectactor: 91/100 James Suckling: 92/100 |
