PARMIGIANA DI MELANZANE
Eggplant parmesan is a dish made up of slices of tender eggplant coated in flour and breadcrumbs and fried, than layered with cheeses and rich marinara sauce and baked.
It's a tasty and rustic recipe that requires a wine capable of keeping up with it. Consider the important pairing ingredients: fresh cheese and marinara sauce. Those beg for acidic and juicy wines and an excellent choice could be a robust and structured red wine, such as Montepulciano, Frappato, Primitivo or Nero d'Avola.
