Emilia IGP Rosso Secco "LAMBRUSCO DELLA DAMA" Cantine Lombardini
CHARACTERISTICS |
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Production Area |
Emilia Romagna |
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Varietal |
Lambrusco Salamino, Marani & Maestri |
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Wine Making |
Slow fermentation, Charmat method. |
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Analytical Data |
Alcohol 11% vol. |
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Tasting Notes |
Intense ruby red with a deep pinkish foam. fruity, pleasant and persistent. Fresh and pleasantly harmonious, full bodied and savory. |
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Serving |
This wine is ideal for cappelletti, lasagna, braised meat and also for cooked meat dishes. It is served and drunk at a temperature of 46 ° 50 ° F. |
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