FRUIT TART
This tart is a dreamy combination of a buttery crust and a sweet and smooth pastry cream topped with juicy and delicious fresh fruits. For a sweet ending to your Italian spring feast, serve a light and fruity dessert like a mixed fruit tart.
Pair this delightful treat with a chilled glass of Moscato d’Asti. This sparkling wine from Piedmont is delightfully sweet, with floral aromas and flavors of ripe peaches and apricots, balancing the tartness of the fruit and the buttery richness of the pastry!
