In springtime you can't miss a a tasty fettuccine & asparagus pasta dish. Easy to prepare and soo good.
But asparagus it's one of the notorious tough foods to pair with wine.
We suggest Sauvignon Blanc. The wine character matches the vegetable's herbal elements and with it's grassy quality and bright acidity is a good go-to wine.
Sauvignon Friuli Grave DOC Vini Tonon 2016
Sauvignon Blanc Isonzo del Friuli DOC Masut da Rive 2016